“You are creating a squeeze that could theoretically collapse the entire system if you are overfishing at the top of the food chain and acidifying the bottom of the food chain.” (Sofina Carl). Without a doubt, fisherman overfish oceans in search of large fish. Extensive unreported fishing that is nearly impossible to trace is harming […]
Fishmeal is a brown-hued product derived through the processes of cooking, pressing, drying, and grinding raw fish, as well as waste from fish processing industries. The primary ingredient in fishmeal production is pelagic fish, constituting up to 75%, with the remaining 25% comprising trimmings from food fish. The fishmeal industry, marked by increased production and […]
Fish waste and offal from fish processing businesses are used to make fishmeal, a very nutritious commodity. Numerous industries use it, including aquaculture, ruminant husbandry, cattle, poultry, and agriculture (as fertilizer). Animals kept in homes have long been fed fish excrement or byproducts. The first nation to be known to incorporate fishmeal and herring into […]